Ice Cream & Whatnot

What does it take to make a perfect ice cream?

Last weekend I had the chance to put on my favourite pair of shoes and travel around Johor Bahru. The Ice-Cream Project (TIP) was one of the best place that I've been to and I gotta say it once and for all; this is the kind of place that I've been waiting for all this time, the kind of place that has something that we called magic. You can have ice cream and hangout at the same time, you know, catching up with friends and everything. Not to mention its amazing small-but-nice concept kinda store where you can take selfies. 

The thing is, I'm not a big fan of ice cream; just a few times in a year, especially during hot weathers. When I wanted to eat ice cream, I preferred Baskin Robbins (but Wall's will do, too). But the ice cream from TIP is special, you can actually taste the real milk inside that tiny scoop ball of ice. There was a flyer on the table where I sit and they mentioned they were trying their best to maintain the quality of their ice cream. I thought that was the best way to handle their customers and I couldn't agree more.

All in all, I will return to this place soon. I hope they open up a new branch in Melaka. Well, they should.