Restoran Tomyam Klasik Terapung Melaka

THE RESTAURANT

First of its kind in the world – Malay And Thai Restaurant

It takes more than just great tasting food to make an emotional connection, especially the kind you miss after being away from home for a while. Tomyam Klasik is a restaurant that has that little something special other than delectable dishes and genuine service that makes you feel right at home and feel like you're in Istana Melaka.

TomYam Klasik combination of delicious asean cuisine and heartwarming service has won them numerous awards. Leveraging on their focus to bringing traditional Malay and Thai cuisine and get many of gift certificate and awards.

The fine attention to detail is evidenced from the Classic Malay Traditional House. It is almost like a trip down memory lane to the good old days when you visit your great grandmother for a family dinner get-together. In addition to the nostalgic atmosphere, each of the familiar all-time local classics such as Tomyam Gong, Chineese soup and Rendang Ayam are prepared using age-old recipes that have been passed down for generations to stay true to delivering their renowned traditional Malay Fine Cuisine that warms your heart!

Get a feel of Malay and Thai Restaurant with a heartwarming touch. Perhaps you'll rediscover one of Moyang's (ancestor in Malay) specialties you haven’t tasted in years. Bring friends and loved ones; if they care for Malay and Thai cuisine at all, they will thank you for your recommendation.

Chicken Paprika

Basic ingredients for making chicken paprika.

• 40g (1/4 cup) plain flour
• 1 tablespoon ground paprika
• Salt & freshly ground black pepper
• 8 large (about 125g each) chicken drumsticks, skin removed
• 25g butter
• 2 tablespoons olive oil
• 2 brown onions, halved, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons caster sugar
• 2 x 400g cans diced Italian tomatoes
• 250ml (1 cup) water
• 1 dried bay leaf
• 235g (1 cup) sour cream 

 

1. Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
2. In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
3. Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
4. To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.

Try it yourself at home.

High Tea

J

Hallo.. On this precious evening, Me and my family having a high tea together, we're spending our time with a cup of coffee latte and a bowl of snack. Actualy, enjoy juga sepetang sebegini berborak, ketawa and share my whole life dengan mereka. Well, biasalah student life. Its showed me how was important their parts onwards me. Sometime bila free je balik rumah, sometime tak balik langsung untuk bulan tersebut. As being when you're student kan. Haha Okay, I wanna share my picture on this evening, I'm not perfect for took a photo but I'll trying my best to get a beautiful angel. Haha. 

Thank Q pada anyone yang singgah untuk baca blog ni. Love you

Innocent Selfie

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December Shot

I missed going to school.

Start of Something New

Hi. My name is Abu Haniff bin Abu Halit.

Main reason I started this blog is because I wanted to share my life with you; my life as a teenager and my experience living in this world.

Through ups and downs, we'll get through it no matter what because that's what life is all about. I hope I can blog my heart in here.

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